COOLNOX Condensing Units
Commercial refrigeration condensing units configured to the application, temperature range, load and installation conditions.
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Products
Commercial equipment for bakeries, delis, restaurants and markets.
Kroslak provides new and reconditioned foodservice equipment. Current availability, exact specifications, price, freight, installation and warranty are confirmed in the final written quote.
COOLNOX Refrigeration
Current catalog →Walk-ins
Current catalog →
Indoor Walk-In Cooler
Insulated panels built to the floor plan and refrigeration sized around product load, ambient conditions and door traffic.
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Indoor Walk-In Freezer
Heavy-duty insulated freezer systems configured for the space, operating load and required floor construction.
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Cooler / Freezer Combo
Two temperature zones in one coordinated footprint, using a shared wall where floor space is limited.
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Outdoor Walk-In
Outdoor configurations with weather-rated roofing and exterior finishes selected for the installation environment.
Ask about this equipment →COOLNOX Condensing Units
Kroslak refrigeration systems configured around the application, box load and installation conditions.
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Evaporator Coils
Evaporator coils matched to the condensing unit, temperature range and calculated refrigeration load.
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Glass-Door Walk-In
Merchandising walk-ins that allow customer access from the sales floor and restocking from the back.
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Walk-In Doors & Panels
Replacement doors, closers, gaskets and insulated panels for walk-in repair or reconfiguration.
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Low-Temperature Storage Freezer
Bulk frozen-storage systems configured around product temperature, pull-down load and door-opening frequency.
Ask about this equipment →Supermarket refrigeration
Current catalog →
Multi-Deck Display Case
Open-front tiered merchandising for produce, dairy and other refrigerated departments, sized to the required run.
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Glass-Door Merchandiser
Self-contained glass-door merchandising in single-, double- and triple-door configurations.
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Deli & Service Case
Curved- or straight-glass service cases for deli, prepared foods and other attended departments.
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Meat & Seafood Case
Department-specific display cases configured for meat or seafood presentation, temperature and drainage requirements.
Ask about this equipment →COOLNOX Condensing Units
Kroslak refrigeration systems configured for display cases, walk-ins and project-specific loads.
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Frozen-Food Door Line
Low-temperature glass-door lineups for frozen merchandising, configured to the aisle and refrigeration system.
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Island Freezer Case
Open-top island merchandising for frozen inventory and promotional runs, accessible from both sides.
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Remote Rack Systems
Centralized remote refrigeration for multi-case store applications, engineered to the total connected load.
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Bakery & Pastry Case
Refrigerated or dry display cases for in-store bakery and pastry merchandising.
Ask about this equipment →Bakery
Current catalog →
Bakery Deck Oven
Stone-deck bakery ovens available in application-specific configurations, including stacked decks and steam options.
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Rack Oven
Roll-in rack baking for higher-volume production where output is planned by the rack rather than the tray.
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Convection Oven
Commercial convection baking for pastry, cookies and in-store bakery production.
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Planetary Mixer
Commercial planetary mixers for batters, fillings and dough, sized to the batch and product mix.
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Spiral Dough Mixer
Purpose-built bread-dough mixing designed to develop gluten while managing dough temperature.
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Sheeters & Dividers
Dough-processing equipment for consistent thickness, portioning and labor reduction.
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Proofing Cabinet
Controlled heat and humidity for repeatable proofing in reach-in or full-rack configurations.
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Retarder Proofer
Timed refrigeration and proofing for overnight dough scheduling and production control.
Ask about this equipment →Bakery Display Case
Refrigerated or dry merchandising for bakery products, configured to the product and service format.
Ask about this equipment →Cooking
Current catalog →
6-Burner Range
Commercial six-burner ranges with an oven base for restaurant, deli and prepared-food lines.
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Commercial Fryer
Commercial fryers sized around capacity, recovery requirements, fuel type and peak production.
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Radiant Char-Broiler
Commercial radiant char-broilers for line cooking, selected by width, output and ventilation constraints.
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Flat-Top Griddle
Commercial flat-top griddles configured around cooking width, plate construction and line volume.
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Deck Pizza Oven
Stone-deck pizza ovens available in single- or double-stack configurations for repeat production.
Ask about this equipment →Convection Oven
Gas or electric commercial convection ovens in single- and double-stack configurations.
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Kettles & Tilt Skillets
High-output batch equipment for stocks, sauces, braising and volume prepared-food production.
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Reach-In Refrigerator
Commercial stainless reach-in refrigeration for restaurant, deli and prepared-food production.
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Prep Tables & Stainless
Work tables, sinks and refrigerated-prep equipment planned around production flow and sanitation.
Ask about this equipment →Shelving & fixtures
Current catalog →Retail Floor
Gondola Shelving
Double-sided aisle runs and wall units laid out around merchandising, traffic and restocking needs.
Ask about this equipment →Retail Floor
End Caps & Displays
Promotional ends, bins and island displays for high-visibility merchandising without blocking traffic.
Ask about this equipment →Front End
Checkout Counters
Front-end fixtures planned around cashier workflow, bagging and customer queue movement.
Ask about this equipment →Storage
Wire Shelving
Adjustable ventilated shelving selected for the room environment and actual storage load.
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Pallet Racking
Bulk back-room storage systems specified for pallet loads and material-handling traffic.
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Dunnage Racks & Ingredient Bins
Floor-clearance storage and mobile ingredient handling for bakery and food-production areas.
Ask about this equipment →Cold & Wet
Walk-In Shelving
Corrosion-resistant shelving selected for cold, damp and wash-down environments.
Ask about this equipment →Mobile
Pan Racks & Carts
Mobile rack and cart systems for moving product between prep, proofing, baking and cooling.
Ask about this equipment →Stainless
Work Tables & Sinks
Commercial prep tables, wall shelves and compartment sinks configured to the work area.
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