The same family company, serving food businesses since 1981.
Your operation is personal. The solution should be too.
Whether one machine is down, you're adding capacity, or an entire operation is taking shape, Kroslak helps organize the right next move.
What do you
need help with?
Whether one machine is down or an entire operation is taking shape, start with the problem.
Repair broken equipment
Replace or add equipment
Plan a buildout or expansionChoose your operation
Equipment selected for
bakery operations
Equipment prioritized for dough production, baking, refrigeration and selling the day’s best work.
Personal guidance
Tell us what you need.
From a broken piece of equipment to a complete project, we'll help you get it working, add capacity, or build what's next.
Start the conversation A specialist will review your request and get back to you.The Kroslak family of brands
Cold cases to hot food.
One accountable family.
Focused product lines for the equipment your stores depend on every day.
IGNITED®
Commercial ranges, griddles, fryers and cooking equipment for deli, hot-food and prepared-food production.
Explore Ignited →KROSLAK
CERTIFIED
USED
Inspected. Reconditioned. Ready for its next service.
Check availability or join the wish list →INSPECTED
RECONDITIONED
RECONDITIONED
Kroslak Certified Used
Make the budget work
without guessing.
Mix new and reconditioned equipment where it makes operational sense. Ask about the inspection, reconditioning and written warranty terms for the equipment you are considering.
WAREHOUSE / INVENTORY
Open, remodel or standardize
From an empty shell
to doors open.
One coordinated equipment plan for the store you are opening now—and the locations you want to open next.
FIELD COORDINATION / EQUIPMENT INSTALLATION
Walk
Store footprint, departments, traffic, utilities and timeline understood first.
Package
Cold, hot, prep and fixtures coordinated around how the store operates.
Stage
New and reconditioned equipment sequenced around the jobsite and budget.
Install
Field execution aligned with trades, inspections and the opening schedule.
Repeat
Turn the first successful package into a clearer standard for the next store.
Tell us the equipment, location and timing so we can confirm service availability and the scope of work.
A family business, built to last
Trusted for over 40 years.
Just getting started.
Take care of the customer. Do the work right. Build something worth passing on.
Since 1981, Kroslak has grown around a simple idea: this business is personal. The equipment matters because the people relying on it matter.
1981The first chapterKroslak begins building its family-owned equipment business.
1989A sharper focusKroslak shifts from restaurant equipment into commercial bakery equipment.
2018Major expansionAfter taking on a major grocery chain, Kroslak purchases its current 11-acre facility and expands from 15,000 to 65,000 square feet.
NowBuilding the national platformThe next era of Kroslak.
From one store to the next
Start with the location.
Build the standard.
Build an equipment plan for your first location, then use it as a starting point for the next. Review each site’s layout, utilities, delivery access and installation needs with Kroslak.
StoreEquipment package
→Repeatable standard
Built for growing operators
The second store
should be clearer.
Turn what worked in one location into a documented equipment package for the next—without forcing every store into a layout that does not fit.
- Core equipment standards
- Location-specific substitutions
- New and reconditioned options
The Kroslak Answer Center
Know more.
Build smarter.
STORE PLANNING
PRE-ORDER CHECKLIST · 8 MIN READWhat should be settled before ordering commercial food equipment?
Read the guide →REFRIGERATION
SELECTION · 7 MIN READHow do you choose the right commercial refrigerator?
Read the answer →SMART BUYING
RISK + BUDGET · 6 MIN READWhen should a business buy new versus reconditioned equipment?
Read the answer →Straight from our customers
Trusted by people
who put equipment to work.
★★★★★
“Great experiened and honest folks that are knowledgable and trustworthy!”Paul PucovskyJanuary 2020 · Google review ↗
★★★★★
“Great people”Archie LongDecember 2019 · Google review ↗
★★★★★
“Very clean family oriented shop”Leo WaldronNovember 2019 · Google review ↗
Selected Google reviews. Follow the review links for current ratings and customer feedback.
Questions we hear from equipment buyers
Questions smart equipment buyers ask.
Clear, conditional answers for store owners planning refrigeration, cooking equipment, replacements, remodels and multi-location standards.
What types of commercial food equipment does Kroslak offer?+
The current Kroslak catalog includes commercial refrigeration and cooking equipment. Kroslak also works with equipment needs across deli, bakery, hot-food, preparation, storage and merchandising. The exact scope belongs in the project quote.
Who does Kroslak Equipment Solutions serve?+
This site is built for independent grocers, bodegas, neighborhood markets, delis, prepared-food operators, bakery departments and small supermarket chains planning a replacement, remodel or new location.
Does Kroslak sell both new and used commercial equipment?+
Yes. Kroslak offers new and reconditioned equipment. Which one makes sense depends on the job, the budget, the condition of the specific unit, the inspection behind it and the warranty that comes with it.
Is the price shown in the equipment catalog a final delivered price?+
No. A published catalog price is not a final Kroslak quotation. The final amount can depend on the selected configuration, current availability, freight, taxes, installation requirements, utilities and other project-specific conditions.
What information should I gather before requesting commercial equipment?+
Start with the equipment type, available footprint, door and aisle clearances, product volume, expected traffic, electrical or gas service, ventilation, plumbing, delivery access, required date and budget. Model-level requirements must be verified before ordering.
Can Kroslak help plan equipment for more than one store department?+
That is the purpose of the store-planning approach shown here: look at the departments together instead of buying each piece in isolation. The final quote should spell out the departments, responsibilities, installation scope and schedule.
How do I choose the right commercial refrigerator?+
Choose by application first: storage, preparation or merchandising. Then verify temperature class, usable capacity, door traffic, dimensions, clearances, electrical requirements, ventilation, service access, sanitation needs and warranty for the exact model.
What utilities should be checked before ordering commercial equipment?+
Verify voltage, phase, amperage, plug or hardwire requirements, gas type and load where applicable, water, drainage, ventilation and required clearances. A qualified trade professional should confirm site conditions and code requirements before installation.
When does reconditioned commercial equipment make sense?+
Reconditioned equipment can make sense when the item has a documented condition, an appropriate inspection and repair process, acceptable parts support and a warranty that matches the operational risk. Downtime-critical equipment deserves a stricter decision standard than a low-risk backup item.
Are equipment availability and specifications guaranteed by the website?+
No. Availability, specifications, pricing and configuration should be reconfirmed in writing for the exact model before purchase. Published information can change, and site conditions may affect whether a model is suitable.
Does every Kroslak product have the same warranty?+
No. Warranty terms can vary by brand, model, equipment condition and transaction. The applicable written warranty should be reviewed as part of the final quotation rather than assumed from another product.
How should a multi-location operator standardize equipment?+
Start with a preferred specification for each job, then list acceptable alternatives. Review every location for its footprint, utilities, menu, traffic and local requirements. A standard should make purchasing and service easier, not force the wrong unit into a different store.
For any purchase, the exact model specifications and final written quote are what count.
Tell us about the store
One replacement
or the next location.
Tell us what you operate, what is changing and when the equipment needs to be working.
Secure project formRequest a Kroslak quote