Ask about equipment ↗
Every department has to earn
Build a stronger cold side, a faster production line and a better selling floor with equipment selected around your space, volume, utilities and budget.
Choose the system. Shape the department.
Start with the architecture behind the cold—or go straight to the customer-facing case your department needs.
Your inventory, prep schedule and promise to every customer depend on a narrow temperature range. COOLNOX condensing systems are selected around the load, environment and way your operation actually runs—so the equipment behind the wall supports everything in front of it.
Design my refrigeration system ↗
Share the space, temperature, product load and project timing. A Kroslak equipment specialist will help turn those demands into the right COOLNOX configuration.
Illustrative system architecture. Component arrangement varies by model and application; final equipment selection and service must follow verified project documentation.
COOLNOX + IGNITED
Compare 163 refrigeration and cooking models by footprint, operating range, configuration and SRP—then send the exact model you want directly to Kroslak for a project-ready quote.
Bottom-mounted refrigeration keeps the working components accessible while preserving full-height frozen storage for a busy commercial kitchen. Model D28F: footprint 28×33×80 in.; operating specification -18~-22℃(0~-8℉); 1 door / section.
Bottom-mounted refrigeration keeps the working components accessible while preserving full-height frozen storage for a busy commercial kitchen. Model D55F: footprint 55×33×80 in.; operating specification -18~-22℃(0~-8℉); 2 doors / sections.
Bottom-mounted refrigeration keeps the working components accessible while preserving full-height frozen storage for a busy commercial kitchen. Model D83F: footprint 83×33×80 in.; operating specification -18~-22℃(0~-8℉); 3 doors / sections.
Bottom-mounted refrigeration combines full-height cold storage with service access designed for active commercial kitchens. Model D28R: footprint 28×33×80 in.; operating specification 1~8℃(34~47℉); 1 door / section.
Bottom-mounted refrigeration combines full-height cold storage with service access designed for active commercial kitchens. Model D55R: footprint 55×33×80 in.; operating specification 1~8℃(34~47℉); 2 doors / sections.
Bottom-mounted refrigeration combines full-height cold storage with service access designed for active commercial kitchens. Model D83R: footprint 83×33×80 in.; operating specification 1~8℃(34~47℉); 3 doors / sections.
A top-mounted system keeps the refrigeration package above floor-level dust and leaves the cabinet focused on dependable frozen storage. Model D28AF: footprint 28×33×80 in.; operating specification -18~-22℃(0~-8℉); 1 door / section.
A top-mounted system keeps the refrigeration package above floor-level dust and leaves the cabinet focused on dependable frozen storage. Model D55AF: footprint 55×33×80 in.; operating specification -18~-22℃(0~-8℉); 2 doors / sections.
A top-mounted system keeps the refrigeration package above floor-level dust and leaves the cabinet focused on dependable frozen storage. Model D83AF: footprint 83×33×80 in.; operating specification -18~-22℃(0~-8℉); 3 doors / sections.
Top-mounted refrigeration supports dependable cold holding while keeping the mechanical package away from floor-level traffic and debris. Model D28AR: footprint 28×33×80 in.; operating specification 1~8℃(34~47℉); 1 door / section.
Top-mounted refrigeration supports dependable cold holding while keeping the mechanical package away from floor-level traffic and debris. Model D55AR: footprint 55×33×80 in.; operating specification 1~8℃(34~47℉); 2 doors / sections.
Top-mounted refrigeration supports dependable cold holding while keeping the mechanical package away from floor-level traffic and debris. Model D83AR: footprint 83×33×80 in.; operating specification 1~8℃(34~47℉); 3 doors / sections.
Glass-door reach-in storage lets staff identify inventory before opening the cabinet, reducing unnecessary door-open time during service. Model D28AR-GS1: footprint 28×33×80 in.; operating specification 1~8℃(34~47℉); 1 door / section.
Glass-door reach-in storage lets staff identify inventory before opening the cabinet, reducing unnecessary door-open time during service. Model D55AR-GS2: footprint 55×33×80 in.; operating specification 1~8℃(34~47℉); 2 doors / sections.
Glass-door reach-in storage lets staff identify inventory before opening the cabinet, reducing unnecessary door-open time during service. Model D28R--GS1: footprint 28×33×80 in.; operating specification 1~8℃(34~47℉); 1 door / section.
Glass-door reach-in storage lets staff identify inventory before opening the cabinet, reducing unnecessary door-open time during service. Model D55R-GS2: footprint 55×33×80 in.; operating specification 1~8℃(34~47℉); 2 doors / sections.
Glass-door reach-in storage lets staff identify inventory before opening the cabinet, reducing unnecessary door-open time during service. Model D83R-GS3: footprint 83×33×80 in.; operating specification 1~8℃(34~47℉); 3 doors / sections.
Glass-door reach-in storage lets staff identify inventory before opening the cabinet, reducing unnecessary door-open time during service. Model D28F-GS1: footprint 28×33×80 in.; operating specification -18~-22℃(0~-8℉); 1 door / section.
Glass-door reach-in storage lets staff identify inventory before opening the cabinet, reducing unnecessary door-open time during service. Model D55F-GS2: footprint 55×33×80 in.; operating specification -18~-22℃(0~-8℉); 2 doors / sections.
A compact reach-in footprint gives mobile kitchens commercial cold storage without surrendering more working space than necessary. Model D28ER: footprint 27 1/26’* 286’* 78 3/46’ in.; operating specification 1~8℃(34~47℉); 1 door / section.
A compact reach-in footprint gives mobile kitchens commercial cold storage without surrendering more working space than necessary. Model D28EF: footprint 27 1/26’* 286’* 78 3/46’ in.; operating specification 1~8℃(34~47℉); 1 door / section.
A compact reach-in footprint gives mobile kitchens commercial cold storage without surrendering more working space than necessary. Model D47ER: footprint 47 1/46’* 286’* 78 3/46’ in.; operating specification 1~8℃(34~47℉); 2 doors / sections.
A compact reach-in footprint gives mobile kitchens commercial cold storage without surrendering more working space than necessary. Model D47EF: footprint 47 1/46’* 286’* 78 3/46’ in.; operating specification 1~8℃(34~47℉); 2 doors / sections.
Undercounter frozen storage puts frequently used ingredients below the work surface, shortening movement during prep and service. Model DUC29F: footprint 29×31×36 in.; operating specification -18~-22℃(0~-8℉); 1 door / section.
SRP is a suggested retail price, not a final quote. Current availability, final specifications, freight, installation, warranty and order terms require written confirmation from Kroslak.
Equipment that earns its place
Explore hardworking refrigeration and cooking equipment built for the pace of grocery, deli, bakery and foodservice operations. Find the right model, see the SRP and request a quote with your selection already attached.
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The CoolNox CN48-18M-S2 commercial food prep table refrigerator is constructed of durable brushed stainless steel to handle all the challenges in the kitchen. It’s designed with ample space for food storage and preparati…
The CoolNox CN48-H2 under bar refrigerator is designed to chill and organize beer, soda, juice, and drink mixers in a convenient space-saving cabinet. Featured in a large 61 in. size and two doors, double pane tempered g…
The Ignited Pro IGN24-4B 24" Gas Range with Four Open Burners offers professional-grade cooking performance and durability for commercial kitchens. Featuring a stainless steel exterior on all sides, including the front, …
The CoolNox CN300 ice machine is built for higher-volume commercial operations like restaurants, hotels, and beverage stations. This powerful unit produces up to 312 lbs of crystal-clear ice per day and includes a built-…
The CoolNox CN500A commercial ice machine is engineered for medium- to high-volume operations, delivering a consistent supply of crystal-clear ice cubes. With a daily production capacity of 500 lbs, this unit is perfect …
The CoolNox CN150 commercial ice machine delivers crystal-clear, full-size cube ice in a compact, durable unit ideal for restaurants, bars, coffee shops, and beverage stations. Designed with a vertical evaporator and eco…
The CoolNox CN44-6-S1 commercial pizza prep table is constructed of heavy duty stainless steel to be durable and resilient to harsh kitchen environments. Keeps toppings and ingredients insulted with a hinged cover. Inclu…
The CoolNox CN 72-H3 under bar refrigerator is designed to chill and organize beer, soda, juice, and drink mixers in a convenient space-saving cabinet. Featured in a large 73 in. size and three doors, double pane tempere…
The CoolNox CN70-9-S2 commercial pizza prep table is constructed of heavy duty stainless steel to be durable and resilient to harsh kitchen environments. Keeps toppings and ingredients insulted with a hinged cover. Inclu…
The Ignited Pro ING36-6B 36" Gas Range with Six (6) Open Burners is designed for high-performance cooking in commercial kitchens. Its stainless steel exterior, covering the front, back, sides, kick plate, back guard, and…
The CoolNox CN29-12M-S1 commercial food prep table refrigerator is constructed of durable brushed stainless steel to handle all the challenges in the kitchen. It’s designed with ample space for food storage and preparati…
The Ignited Pro IGN24 24-inch W Griddle with 2 Burners is designed to deliver superior cooking performance in commercial kitchens. With two powerful burners producing a combined output of 60,000 BTU/H, this griddle ensur…
The Ignited Pro IGN-24 is a reliable 24-inch countertop Radiant Boiler designed to deliver high-performance grilling in commercial kitchens. Featuring a durable stainless steel exterior and interior, double wall sides, a…
The Ignited Pro IGN3-LPG Liquid Propane Gas Fryer with 3 Tube Burners is a robust and efficient frying solution designed for commercial kitchens. With three tube-style burners, each providing 30,000 BTU/H, for a combined…
Designed perfectly to showcase and display any kind of merchandise, the CoolNox CN -41R double glass door merchandiser refrigerator chills products while offering a stylish enclosure for your business needs. Using super …
Designed perfectly to showcase and display frozen merchandise, the CoolNox CN-41F double glass door merchandiser freezer maintains products at ice-cold temperatures while offering a stylish and durable enclosure for your…
Designed perfectly to showcase and display any kind of merchandise, the CoolNox CN-19R single glass door merchandiser refrigerator chills products while offering a stylish enclosure for your business needs. Using super b…
Designed perfectly to showcase and display frozen merchandise, the CoolNox CN-15F single glass door merchandiser freezer maintains products at ice-cold temperatures while offering a stylish and durable enclosure for your…
The Ignited Pro Convection Oven is a versatile and efficient baking solution tailored for commercial kitchens. With two sets of three burners each, providing a combined output of 54,000 BTU/H per oven, it ensures consist…
The CoolNox CN48-D2 Chef Base Refrigerator with 2 Drawers is a robust refrigeration solution tailored for commercial kitchen environments. With two drawers and dimensions of 48" x 32 1/4" x 26 5/8", it offers ample stora…
The CoolNox CN72-D4 Chef Base Refrigerator with 4 Drawers is a robust refrigeration solution engineered exclusively for commercial kitchen environments. Featuring four drawers and measuring 72" x 32 1/4" x 26 5/8" in dim…
The CoolNox CN36-D2 Chef Base Refrigerator with 2 Drawers is a reliable refrigeration solution designed specifically for commercial kitchens. Featuring two drawers and dimensions of 36" x 32 1/4" x 26 5/8", it provides a…
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