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Chilled stock near preparation

Use the undercounter format to position chilled stock alongside the work area. Check the confirmed cabinet size and operating rating against your layout.

Undercounter format

Refrigerated storage near the preparation or service area.

Listed storage capacity

18.96 cu ft for planning your inventory layout.

Shelf organization

3 listed shelves for arranging stock.

Automatic defrost

Automatic defrost is specified in the model reference.

Equipment for
Your Operation

Plan your next equipment selection around your space, workflow and requirements.

SMART. COLD. POWERFUL.
Commercial kitchen preparation

Commercial Refrigeration
for Real Kitchens

Commercial Undercounter Refrigerator

Model DUC72R

The DUC72R provides refrigerated storage in an undercounter format. Its listed storage capacity is 18.96 cu ft.

3 DOORS
34 TO 47°F
72″ WIDTH
MODEL DUC72R
COMMERCIAL USE
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for your project.

Specifications

Model DUC72R
BrandCoolNox
ModelDUC72R
Equipment TypeUndercounter Refrigerator
Overall Dimensions (W × D × H)72 × 31 × 36 in
Doors3
Temperature Range1~8℃(34~47℉)
ConstructionStainless steel
Retail Price$2,523.38
Electrical115 V
Weight242 lb
Shipping DimensionsConfirm before ordering
CertificationsConfirm before ordering
WarrantyConfirm applicable warranty terms
Additional verified specifications
Shelves3
Frequency60 Hz
Input power380 W
Current3.4 A
Capacity18.96 cu ft
Plug5-15P
RefrigerantR290
DefrostAutomatic

Manufacturer reference dimensions differ (72 1/2 x 31 1/2 x 36 in W×D×H); confirm the supplied configuration before installation.

Manufacturer temperature reference is 33 to 41°F; confirm the supplied unit rating.

Confirm specifications and availability when requesting a quote.

Undercounter format

Refrigerated storage near the preparation or service area.

Listed storage capacity

18.96 cu ft for planning your inventory layout.

Shelf organization

3 listed shelves for arranging stock.

Ideal Applications

  • Café preparation areas

    Choose equipment around your workflow.

  • Restaurant workstations

    Choose equipment around your workflow.

  • Foodservice service counters

    Choose equipment around your workflow.

What to Consider Before Ordering

  • Electrical Requirements

    Confirm power requirements before ordering.

  • Ventilation & Clearance

    Allow required operating clearances.

  • Equipment Access

    Verify doorways and delivery path.

  • Placement

    Plan a level installation location.

Frequently Asked Questions

What are the equipment dimensions?

Supplier-listed W × D × H: 72 × 31 × 36 in. Manufacturer reference dimensions differ; confirm the supplied configuration before installation.

What temperature range is listed?

The supplier lists 1 to 8°C (34 to 47°F). Manufacturer temperature reference is 33 to 41°F; confirm the supplied unit rating.

What electrical details are confirmed?

Listed electrical details: 115 V; 60 Hz; 3.4 A; 5-15P plug.

What storage configuration is listed?

Listed capacity: 18.96 cu ft. The supplier lists 3 doors. Listed shelves: 3.

What still needs confirmation?

Warranty coverage requires confirmation for the supplied unit.