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Chilled stock near preparation

Use the undercounter format to position chilled stock alongside the work area. Check the confirmed cabinet size and operating rating against your layout.

Undercounter format

Refrigerated storage near the preparation or service area.

Listed storage capacity

15.53 cu ft for planning your inventory layout.

Automatic defrost

Automatic defrost is specified in the model reference.

Stainless steel construction

Stainless steel construction is listed for this model.

Equipment for
Your Operation

Plan your next equipment selection around your space, workflow and requirements.

SMART. COLD. POWERFUL.
Commercial kitchen preparation

Commercial Refrigeration
for Real Kitchens

Undercounter Drawer Refrigerator

Model DUC60R-D4

The DUC60R-D4 provides refrigerated storage in an undercounter format. Its listed storage capacity is 15.53 cu ft.

2 DRAWERS
34 TO 47°F
57″ WIDTH
MODEL DUC60R-D4
COMMERCIAL USE
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Specifications

Model DUC60R-D4
BrandCoolNox
ModelDUC60R-D4
Equipment TypeUndercounter Refrigerator
Overall Dimensions (W × D × H)57 × 31 × 36 in
Drawers2
Temperature Range1~8℃(34~47℉)
ConstructionStainless steel
Retail Price$2,731.23
Electrical115 V
Weight231 lb
Shipping DimensionsConfirm before ordering
CertificationsConfirm before ordering
WarrantyConfirm applicable warranty terms
Additional verified specifications
Frequency60 Hz
Input power280 W
Current2.4 A
Capacity15.53 cu ft
Plug5-15P
RefrigerantR290
DefrostAutomatic

Manufacturer reference dimensions differ (60 1/8 x 31 1/2 x 36 in W×D×H); confirm the supplied configuration before installation.

Manufacturer temperature reference is 33 to 41°F; confirm the supplied unit rating.

Confirm specifications and availability when requesting a quote.

Undercounter format

Refrigerated storage near the preparation or service area.

Listed storage capacity

15.53 cu ft for planning your inventory layout.

Automatic defrost

Automatic defrost is specified in the model reference.

Ideal Applications

  • Café preparation areas

    Choose equipment around your workflow.

  • Restaurant workstations

    Choose equipment around your workflow.

  • Foodservice service counters

    Choose equipment around your workflow.

What to Consider Before Ordering

  • Electrical Requirements

    Confirm power requirements before ordering.

  • Ventilation & Clearance

    Allow required operating clearances.

  • Equipment Access

    Verify doorways and delivery path.

  • Placement

    Plan a level installation location.

Frequently Asked Questions

What are the equipment dimensions?

Supplier-listed W × D × H: 57 × 31 × 36 in. Manufacturer reference dimensions differ; confirm the supplied configuration before installation.

What temperature range is listed?

The supplier lists 1 to 8°C (34 to 47°F). Manufacturer temperature reference is 33 to 41°F; confirm the supplied unit rating.

What electrical details are confirmed?

Listed electrical details: 115 V; 60 Hz; 2.4 A; 5-15P plug.

What storage configuration is listed?

Listed capacity: 15.53 cu ft.

What still needs confirmation?

Drawer counts conflict: supplier 2, manufacturer reference 4. Confirm the supplied layout. Warranty coverage requires confirmation for the supplied unit.