DCSPB1 original equipment in an illustrative professional kitchen

Reference image only. Confirm the selected equipment configuration and included components.

DCSPB1 original equipment photograph with approved Ignited Pro badge on tiled restaurant kitchen floor; contextual illustration only

Stockpot Ranges

Compare DCSPB1 and DCSPB2 with your pot dimensions and batch workflow in mind. Confirm the working height, support area and gas configuration for the selected model, especially where the station must fit an existing cookline.

Two Model Options

The supplied lineup includes DCSPB1 and DCSPB2 for model-by-model comparison.

Plan for Your Vessels

What pot diameters and loaded weights must the station support?

Check the Working Layout

Will staff have the access needed to fill, stir and move each vessel using your approved handling procedure?

Model Selection

Confirm the supplied configuration and requirements with your quote.

Cooking performance: Plan a dedicated station for larger pots. Confirm burner configuration, gas supply and installation requirements before ordering.

Commercial Cooking
for Real Kitchens

Single Stock Pot Range

Model DCSPB1

The Ignited Pro DCSPB1 single stock pot range. Gas Stock Pot Ranges. Compare DCSPB1 and DCSPB2 with your pot dimensions and batch workflow in mind. Confirm the working height, support area and gas configuration for the selected model, especially where the station must fit an existing cookline.

Gas Stock Pot Ranges

CHECK OPTIONS

18″ WIDTH

MODEL SPECS

COMMERCIAL USE

Request Pricing & Availability →

Get current pricing, lead times and equipment recommendations
for your project.

Specifications

Model DCSPB1

Brand	Ignited Pro
Model	DCSPB1
Equipment Type	Single Stock Pot Range
Overall Dimensions (W × D × H)	18 × 24.25 × 18 in
Net Weight	115 lb
Fuel options	NG / Propane
Burners	2
Total Heat Input	80,000 BTU/h
Gas Pressure	NG: 5 in. WC; Propane: 10 in. WC
Gas Connection	3/4 inch NPT rear gas inlet
Cooking surface	18 x 18 in
Retail Price	$444.94
Certifications	Confirm applicable listing before ordering
Warranty	Confirm applicable warranty terms

Manufacturer reference dimensions differ from the original supplier listing. Confirm the supplied configuration before installation.

Confirm the supplied configuration, specifications and availability when requesting a quote.

Designed for professionals. The power and precision you need, day in and day out.

Built to last. Heavy-duty construction for years of reliable service.

Pot-Cooking. Confirm pot clearance, burner layout and gas supply before ordering.

Ideal Applications

Commercial kitchens
Choose equipment around your workflow.
Restaurant cooklines
Choose equipment around your workflow.
Foodservice equipment projects
Choose equipment around your workflow.

What to Consider Before Ordering

Before Ordering
How many pot positions are confirmed, and what cookware fits each position?
Before Ordering
What maximum loaded vessel weight and support area are documented?
Before Ordering
What installed height and surrounding access suit the intended workflow?
Before Ordering
What fuel, connection, ventilation and clearances does the exact unit require?

Frequently Asked Questions

What configuration is listed for DCSPB1?

Single Stock Pot Range. Manufacturer reference dimensions differ from the original supplier listing. Confirm the supplied configuration before installation.

What are the listed DCSPB1 dimensions?

18 × 24.25 × 18 in. Confirm installation clearances separately.

Which stockpot models are listed?

DCSPB1 and DCSPB2 appear in the supplied catalog.

Can I select one by burner count alone?

Ask for the number of usable pot positions and the control layout. Burner counts, rings and vessel positions should be described separately.

Which dimensions should guide the kitchen plan?

Use a confirmed drawing for the supplied configuration. Supplier dimensions differ from the later manufacturer references for these models.

Can the range support my largest stockpot?

Provide the pot diameter and maximum loaded weight, and ask for confirmation of the allowable vessel and support requirements.