Reference image only. Confirm the selected equipment configuration and included components.
Original model-linked equipment with the approved Ignited Pro badge, shown in an illustrative commercial-kitchen setting. Support stand shown for context.
Compare DCCB and DCRB listings in supplier-listed widths of 24, 36 and 48 inches. Bring your menu, portion sizes and peak service targets to the selection process, then verify the heating system, usable grate area and controls for the exact model.
Both model families include 24-, 36- and 48-inch width listings for initial cookline comparison.
Request DCCB and DCRB specifications separately so the selected heating system and accessories are explicit.
What grate area and operator access will your largest peak-service batch need?
Confirm the supplied configuration and requirements with your quote.
Commercial Cooking
for Real Kitchens
Model DCCB24
The Ignited Pro DCCB24 24-inch radiant charbroiler. Radiant Charbroilers. Compare DCCB and DCRB listings in supplier-listed widths of 24, 36 and 48 inches. Bring your menu, portion sizes and peak service targets to the selection process, then verify the heating system, usable grate area and controls for the exact model.
Radiant CharbroilersCHECK OPTIONS24″ WIDTH
MODEL SPECSCOMMERCIAL USEGet current pricing, lead times and equipment recommendations
for your project.
| Brand | Ignited Pro |
|---|---|
| Model | DCCB24 |
| Equipment Type | 24-Inch Radiant Charbroiler |
| Overall Dimensions (W × D × H) | 24 × 28.75 × 15.375 in |
| Net Weight | 132.28 lb |
| Fuel options | NG / Propane |
| Burners | 2 |
| Total Heat Input | 70,000 BTU/h |
| Gas Pressure | NG: 4 in. WC; Propane: 10 in. WC |
| Gas Connection | 3/4 inch NPT rear gas inlet |
| Cooking surface | 23.86 x 20.47 in |
| Retail Price | $498.26 |
| Certifications | Confirm applicable listing before ordering |
| Warranty | Confirm applicable warranty terms |
Manufacturer heat-input figures differ from the original supplier listing. Confirm the supplied fuel configuration and output before ordering.
Confirm the supplied configuration, specifications and availability when requesting a quote.
Choose equipment around your workflow.
Choose equipment around your workflow.
Choose equipment around your workflow.
Which heating system is fitted to the quoted unit: radiant, rock or another documented arrangement?
How much usable grate area and how many independently controlled zones are provided?
What grate positions, grease collection and cleaning access are documented?
What are the confirmed gas input, ventilation requirements and clearances?
24-Inch Radiant Charbroiler. Manufacturer heat-input figures differ from the original supplier listing. Confirm the supplied fuel configuration and output before ordering.
24 × 28.75 × 15.375 in. Confirm installation clearances separately.
Keep the model codes separate. Ask for the exact heating arrangement and included components before comparing the two families.
The supplied catalog lists 24, 36 and 48 inches for both families. Verify cooking area separately from chassis width.
Request the confirmed fuel-specific input for the quoted unit. Existing supplier and manufacturer references differ on some charbroiler output values.
Include the full model code, fuel type, kitchen layout, menu and peak batch requirements. Ask for the equipment drawing and installation instructions.
Both model families include 24-, 36- and 48-inch width listings for initial cookline comparison.
View Product →
Both model families include 24-, 36- and 48-inch width listings for initial cookline comparison.
View Product →
Both model families include 24-, 36- and 48-inch width listings for initial cookline comparison.
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