Broilers & Cheese Melters
Explore the Ignited Pro equipment line and select a model for specifications, retail pricing and a quote.
Salamanders
Use your finishing menu to define the salamander specification. The catalog includes DCSB-36. Before selecting it, ask whether the quoted unit is approved for the dishes, portion sizes and finishing tasks you plan to run.
Installation dimensions, utilities, mounting hardware and task suitability require exact-model confirmation.
Cheese Melters
Plan a finishing station around the dishes leaving your kitchen. The catalog includes DCCM-36. Ask about usable opening size, controls and approved applications so the selected configuration matches your plates, menu and installation.
Installation dimensions, utilities, mounting hardware and task suitability require exact-model confirmation.
Model reference
Model reference