Refrigeration for kitchen stock
Keep chilled stock in a dedicated reach-in cabinet. Match the confirmed operating rating to the products you plan to store.
D83AR in an illustrative CoolNox catalog setting based on the supplier photograph. Generated setting; verify specifications separately.
Reach-in storage
Upright refrigerated space for organizing kitchen stock.
Listed storage capacity
66.21 cu ft for planning your inventory layout.
Shelf organization
12 listed shelves for arranging stock.
Automatic defrost
Automatic defrost is specified in the model reference.
Equipment for
Your Operation
Plan your next equipment selection around your space, workflow and requirements.
SMART. COLD. POWERFUL.
Commercial Refrigeration
for Real Kitchens
Three-Door Commercial Refrigerator
Model D83AR
The D83AR provides upright refrigerated storage for commercial foodservice. Its listed storage capacity is 66.21 cu ft.
3 DOORS
34 TO 47°F
83″ WIDTH
MODEL D83AR
COMMERCIAL USEGet current pricing, lead times and equipment recommendations
for your project.
Specifications
Model D83AR| Brand | CoolNox |
|---|---|
| Model | D83AR |
| Equipment Type | Reach-In Refrigerator |
| Overall Dimensions (W × D × H) | 83 × 33 × 80 in |
| Doors | 3 |
| Temperature Range | 1~8℃(34~47℉) |
| Construction | Stainless steel |
| Retail Price | $4,853.95 |
| Electrical | 115 V |
| Weight | 595 lb |
| Shipping Dimensions | Confirm before ordering |
| Certifications | Confirm before ordering |
| Warranty | Confirm applicable warranty terms |
Additional verified specifications
| Shelves | 12 |
|---|---|
| Frequency | 60 Hz |
| Current | 8.6 A |
| Capacity | 66.21 cu ft |
| Refrigerant | R290 |
| Defrost | Automatic |
Manufacturer reference dimensions differ (82 5/8 x 34 1/4 x 80 1/4 in W×D×H); confirm the supplied configuration before installation.
Manufacturer temperature reference is 33 to 41°F; confirm the supplied unit rating.
Confirm specifications and availability when requesting a quote.
Reach-in storage
Upright refrigerated space for organizing kitchen stock.
Listed storage capacity
66.21 cu ft for planning your inventory layout.
Shelf organization
12 listed shelves for arranging stock.
Ideal Applications
Restaurant ingredient storageChoose equipment around your workflow.
Catering preparation kitchensChoose equipment around your workflow.
Café back-of-house refrigerationChoose equipment around your workflow.
What to Consider Before Ordering
Electrical RequirementsConfirm power requirements before ordering.
Ventilation & ClearanceAllow required operating clearances.
Equipment AccessVerify doorways and delivery path.
PlacementPlan a level installation location.
Frequently Asked Questions
What are the equipment dimensions?
Supplier-listed W × D × H: 83 × 33 × 80 in. Manufacturer reference dimensions differ; confirm the supplied configuration before installation.
What temperature range is listed?
The supplier lists 1 to 8°C (34 to 47°F). Manufacturer temperature reference is 33 to 41°F; confirm the supplied unit rating.
What electrical details are confirmed?
Listed electrical details: 115 V; 60 Hz; 8.6 A.
What storage configuration is listed?
Listed capacity: 66.21 cu ft. The supplier lists 3 doors. Listed shelves: 12.
What still needs confirmation?
Warranty coverage requires confirmation for the supplied unit.
