Kroslak Equipment Solutions
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Refrigeration for kitchen stock

Keep chilled stock in a dedicated reach-in cabinet. Match the confirmed operating rating to the products you plan to store.

Reach-in storage

Upright refrigerated space for organizing kitchen stock.

Listed storage capacity

15.94 cu ft for planning your inventory layout.

Shelf organization

3 listed shelves for arranging stock.

Automatic defrost

Automatic defrost is specified in the model reference.

Equipment for
Your Operation

Plan your next equipment selection around your space, workflow and requirements.

SMART. COLD. POWERFUL.
Commercial kitchen preparation

Commercial Refrigeration
for Real Kitchens

Single-Door Commercial Refrigerator

Model D28ER

The D28ER provides upright refrigerated storage for commercial foodservice. Its listed storage capacity is 15.94 cu ft.

1 DOOR
34 TO 47°F
CONFIRM WIDTH
MODEL D28ER
COMMERCIAL USE
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for your project.

Specifications

Model D28ER
BrandCoolNox
ModelD28ER
Equipment TypeReach-In Refrigerator
Overall Dimensions (W × D × H)Confirm before ordering
Doors1
Temperature Range1~8℃(34~47℉)
ConstructionStainless steel
Retail Price$1,702.28
Electrical110 V
Weight198 lb
Shipping DimensionsConfirm before ordering
CertificationsConfirm before ordering
WarrantyConfirm applicable warranty terms
Additional verified specifications
Shelves3
Frequency60 Hz
Capacity15.94 cu ft
Plug5-15P
RefrigerantR290
DefrostAutomatic

Manufacturer reference dimensions differ (27 1/2 x 28 x 79 in W×D×H); confirm the supplied configuration before installation.

Manufacturer temperature reference is 33 to 41°F; confirm the supplied unit rating.

Supplier dimensions contain malformed fractional notation; equipment dimensions require confirmation.

Equipment dimensions require confirmation.

Confirm specifications and availability when requesting a quote.

Reach-in storage

Upright refrigerated space for organizing kitchen stock.

Listed storage capacity

15.94 cu ft for planning your inventory layout.

Shelf organization

3 listed shelves for arranging stock.

Ideal Applications

  • Restaurant ingredient storage

    Choose equipment around your workflow.

  • Catering preparation kitchens

    Choose equipment around your workflow.

  • Café back-of-house refrigeration

    Choose equipment around your workflow.

What to Consider Before Ordering

  • Electrical Requirements

    Confirm power requirements before ordering.

  • Ventilation & Clearance

    Allow required operating clearances.

  • Equipment Access

    Verify doorways and delivery path.

  • Placement

    Plan a level installation location.

Frequently Asked Questions

What are the equipment dimensions?

Dimensions are withheld because the supplier uses malformed fractions and the manufacturer reference differs. Confirm the actual unit before installation.

What temperature range is listed?

The supplier lists 1 to 8°C (34 to 47°F). Manufacturer temperature reference is 33 to 41°F; confirm the supplied unit rating.

What electrical details are confirmed?

Listed electrical details: 110 V; 60 Hz; 5-15P plug.

What storage configuration is listed?

Listed capacity: 15.94 cu ft. The supplier lists 1 door. Listed shelves: 3.

What still needs confirmation?

Warranty coverage requires confirmation for the supplied unit.