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Frozen storage within reach

Organize frozen ingredients in a reach-in cabinet beside your storage and preparation workflow.

Upright frozen storage

Reach-in access for organizing and retrieving frozen ingredients.

Listed cabinet access

The supplier lists 1 door.

Shelf organization

4 listed shelves for arranging stock.

Stainless steel construction

Stainless steel construction is listed for this model.

Equipment for
Your Operation

Plan your next equipment selection around your space, workflow and requirements.

SMART. COLD. POWERFUL.
Commercial kitchen preparation

Commercial Refrigeration
for Real Kitchens

Single-Door Commercial Freezer

Model D28F-GS1

The D28F-GS1 provides upright frozen storage for a commercial kitchen. The supplier lists a 1-door cabinet configuration.

1 DOOR
0 TO -8°F
28″ WIDTH
MODEL D28F-GS1
COMMERCIAL USE
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Specifications

Model D28F-GS1
BrandCoolNox
ModelD28F-GS1
Equipment TypeReach-In Freezer
Overall Dimensions (W × D × H)28 × 33 × 80 in
Doors1
Temperature Range-18~-22℃(0~-8℉)
ConstructionStainless steel
Retail Price$2,490.82
Electrical115 V
Weight308 lb
Shipping DimensionsConfirm before ordering
CertificationsConfirm before ordering
WarrantyConfirm applicable warranty terms
Additional verified specifications
Shelves4
Frequency60 Hz
Input power550 W
RefrigerantR290

Manufacturer reference dimensions differ (27 1/2 x 34 x 80 3/8 in W×D×H); confirm the supplied configuration before installation.

Confirm installed dimensions: the current English manufacturer reference lists 27 1/2 × 34 × 80 3/8 in.

Compressor horsepower is withheld because the manufacturer reference lists conflicting values.

Confirm specifications and availability when requesting a quote.

Upright frozen storage

Reach-in access for organizing and retrieving frozen ingredients.

Listed cabinet access

The supplier lists 1 door.

Shelf organization

4 listed shelves for arranging stock.

Ideal Applications

  • Restaurant frozen ingredient storage

    Choose equipment around your workflow.

  • Catering kitchen frozen inventory

    Choose equipment around your workflow.

  • Foodservice back-of-house storage

    Choose equipment around your workflow.

What to Consider Before Ordering

  • Electrical Requirements

    Confirm power requirements before ordering.

  • Ventilation & Clearance

    Allow required operating clearances.

  • Equipment Access

    Verify doorways and delivery path.

  • Placement

    Plan a level installation location.

Frequently Asked Questions

What are the equipment dimensions?

Supplier-listed W × D × H: 28 × 33 × 80 in. Manufacturer reference dimensions differ; confirm the supplied configuration before installation.

What temperature range is listed?

The supplier lists −18 to −22°C (0 to −8°F).

What electrical details are confirmed?

Listed electrical details: 115 V; 60 Hz.

What storage configuration is listed?

The supplier lists 1 door. Listed shelves: 4.

What still needs confirmation?

Compressor horsepower is withheld because the manufacturer reference lists conflicting values. Warranty coverage requires confirmation for the supplied unit.