Kroslak Equipment Solutions
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Frozen storage within reach

Organize frozen ingredients in a reach-in cabinet beside your storage and preparation workflow.

Upright frozen storage

Reach-in access for organizing and retrieving frozen ingredients.

Listed storage capacity

15.94 cu ft for planning your inventory layout.

Shelf organization

3 listed shelves for arranging stock.

Automatic defrost

Automatic defrost is specified in the model reference.

Equipment for
Your Operation

Plan your next equipment selection around your space, workflow and requirements.

SMART. COLD. POWERFUL.
Commercial kitchen preparation

Commercial Refrigeration
for Real Kitchens

Single-Door Commercial Freezer

Model D28EF

The D28EF provides upright frozen storage for a commercial kitchen. Its listed storage capacity is 15.94 cu ft. Supplier and manufacturer temperature references conflict; confirm the freezer rating.

1 DOOR
34 TO 47°F
CONFIRM WIDTH
MODEL D28EF
COMMERCIAL USE
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for your project.

Specifications

Model D28EF
BrandCoolNox
ModelD28EF
Equipment TypeReach-In Freezer
Overall Dimensions (W × D × H)Confirm before ordering
Doors1
Temperature Range1~8℃(34~47℉)
ConstructionStainless steel
Retail Price$1,784.32
Electrical110 V
Weight220 lb
Shipping DimensionsConfirm before ordering
CertificationsConfirm before ordering
WarrantyConfirm applicable warranty terms
Additional verified specifications
Shelves3
Frequency60 Hz
Capacity15.94 cu ft
Plug5-15P
RefrigerantR290
DefrostAutomatic

Manufacturer reference dimensions differ (27 1/2 x 28 x 79 in W×D×H); confirm the supplied configuration before installation.

Manufacturer temperature reference is 0 to -8°F; confirm the supplied unit rating.

Supplier dimensions contain malformed fractional notation; equipment dimensions require confirmation.

Equipment dimensions require confirmation.

Confirm specifications and availability when requesting a quote.

Upright frozen storage

Reach-in access for organizing and retrieving frozen ingredients.

Listed storage capacity

15.94 cu ft for planning your inventory layout.

Shelf organization

3 listed shelves for arranging stock.

Ideal Applications

  • Restaurant frozen ingredient storage

    Choose equipment around your workflow.

  • Catering kitchen frozen inventory

    Choose equipment around your workflow.

  • Foodservice back-of-house storage

    Choose equipment around your workflow.

What to Consider Before Ordering

  • Electrical Requirements

    Confirm power requirements before ordering.

  • Ventilation & Clearance

    Allow required operating clearances.

  • Equipment Access

    Verify doorways and delivery path.

  • Placement

    Plan a level installation location.

Frequently Asked Questions

What are the equipment dimensions?

Dimensions are withheld because the supplier uses malformed fractions and the manufacturer reference differs. Confirm the actual unit before installation.

What temperature range is listed?

The supplier lists 1 to 8°C (34 to 47°F). Manufacturer temperature reference is 0 to -8°F; confirm the supplied unit rating.

What electrical details are confirmed?

Listed electrical details: 110 V; 60 Hz; 5-15P plug.

What storage configuration is listed?

Listed capacity: 15.94 cu ft. The supplier lists 1 door. Listed shelves: 3.

What still needs confirmation?

Warranty coverage requires confirmation for the supplied unit.