A dedicated place for cold preparation
The listed top arrangement accommodates 30 pans at 1/6 size for sandwich and salad ingredients. Confirm pan inclusion and the supplied cabinet configuration.
Illustrative kitchen setting based on the DSP72-30M-S3 supplier photograph, with CoolNox branding.
Cold preparation
A prep-table format for sandwich and salad assembly.
Ingredient pan layout
30 pans at 1/6 size are listed; confirm pan inclusion.
Shelf organization
3 listed shelves for arranging stock.
Automatic defrost
Automatic defrost is specified in the model reference.
Equipment for
Your Operation
Plan your next equipment selection around your space, workflow and requirements.
SMART. COLD. POWERFUL.
Commercial Refrigeration
for Real Kitchens
Refrigerated Sandwich & Salad Prep Table
Model DSP72-30M-S3
The DSP72-30M-S3 brings refrigerated storage to sandwich and salad preparation. Its listed storage capacity is 17.58 cu ft.
3 DOORS
34 TO 47°F
72″ WIDTH
MODEL DSP72-30M-S3
COMMERCIAL USEGet current pricing, lead times and equipment recommendations
for your project.
Specifications
Model DSP72-30M-S3| Brand | CoolNox |
|---|---|
| Model | DSP72-30M-S3 |
| Equipment Type | Sandwich & Salad Prep Table |
| Overall Dimensions (W × D × H) | 72 × 31 × 44 in |
| Doors | 3 |
| Temperature Range | 1~8℃(34~47℉) |
| Construction | Stainless steel |
| Retail Price | $3,336.32 |
| Electrical | 115 V |
| Weight | 472 lb |
| Shipping Dimensions | Confirm before ordering |
| Certifications | Confirm before ordering |
| Warranty | Confirm applicable warranty terms |
Additional verified specifications
| Shelves | 3 |
|---|---|
| Frequency | 60 Hz |
| Input power | 380 W |
| Current | 3.4 A |
| Capacity | 17.58 cu ft |
| Plug | 5-15P |
| Refrigerant | R290 |
| Defrost | Automatic |
| Pan capacity | 30 pans |
| Pan size | 1/6 |
Manufacturer reference dimensions differ (72 1/2 x 31 1/2 x 46 in W×D×H); confirm the supplied configuration before installation.
Manufacturer temperature reference is 33 to 41°F; confirm the supplied unit rating.
Confirm specifications and availability when requesting a quote.
Cold preparation
A prep-table format for sandwich and salad assembly.
Ingredient pan layout
30 pans at 1/6 size are listed; confirm pan inclusion.
Shelf organization
3 listed shelves for arranging stock.
Ideal Applications
Sandwich shop preparationChoose equipment around your workflow.
Salad assembly stationsChoose equipment around your workflow.
Café cold-food preparationChoose equipment around your workflow.
What to Consider Before Ordering
Electrical RequirementsConfirm power requirements before ordering.
Ventilation & ClearanceAllow required operating clearances.
Equipment AccessVerify doorways and delivery path.
PlacementPlan a level installation location.
Frequently Asked Questions
What are the equipment dimensions?
Supplier-listed W × D × H: 72 × 31 × 44 in. Manufacturer reference dimensions differ; confirm the supplied configuration before installation.
What temperature range is listed?
The supplier lists 1 to 8°C (34 to 47°F). Manufacturer temperature reference is 33 to 41°F; confirm the supplied unit rating.
What electrical details are confirmed?
Listed electrical details: 115 V; 60 Hz; 3.4 A; 5-15P plug.
What storage configuration is listed?
Listed capacity: 17.58 cu ft. Listed pan capacity: 30 pans at 1/6 size. Confirm included pans. The supplier lists 3 doors. Listed shelves: 3.
What still needs confirmation?
Warranty coverage requires confirmation for the supplied unit.
