Kroslak Equipment Solutions
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A dedicated place for cold preparation

Plan a sandwich or salad station around this refrigerated prep-table format. Confirm the supplied pan arrangement and cabinet configuration before specifying the workstation.

Cold preparation

A prep-table format for sandwich and salad assembly.

Listed storage capacity

17.58 cu ft for planning your inventory layout.

Automatic defrost

Automatic defrost is specified in the model reference.

Stainless steel construction

Stainless steel construction is listed for this model.

Equipment for
Your Operation

Plan your next equipment selection around your space, workflow and requirements.

SMART. COLD. POWERFUL.
Commercial kitchen preparation

Commercial Refrigeration
for Real Kitchens

Sandwich & Salad Prep Table with Drawers

Model DSP72-30M-D6

The DSP72-30M-D6 brings refrigerated storage to sandwich and salad preparation. Its listed storage capacity is 17.58 cu ft.

3 DRAWERS
34 TO 47°F
72″ WIDTH
MODEL DSP72-30M-D6
COMMERCIAL USE
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Specifications

Model DSP72-30M-D6
BrandCoolNox
ModelDSP72-30M-D6
Equipment TypeSandwich & Salad Prep Table
Overall Dimensions (W × D × H)72 × 31 × 44 in
Drawers3
Temperature Range1~8℃(34~47℉)
ConstructionStainless steel
Retail Price$4,238.82
Electrical115 V
Weight472 lb
Shipping DimensionsConfirm before ordering
CertificationsConfirm before ordering
WarrantyConfirm applicable warranty terms
Additional verified specifications
Frequency60 Hz
Input power380 W
Current3.4 A
Capacity17.58 cu ft
Plug5-15P
RefrigerantR290
DefrostAutomatic

Manufacturer reference dimensions differ (72 1/2 x 31 1/2 x 45 3/4 in W×D×H); confirm the supplied configuration before installation.

Manufacturer temperature reference is 33 to 41°F; confirm the supplied unit rating.

Confirm specifications and availability when requesting a quote.

Cold preparation

A prep-table format for sandwich and salad assembly.

Listed storage capacity

17.58 cu ft for planning your inventory layout.

Automatic defrost

Automatic defrost is specified in the model reference.

Ideal Applications

  • Sandwich shop preparation

    Choose equipment around your workflow.

  • Salad assembly stations

    Choose equipment around your workflow.

  • Café cold-food preparation

    Choose equipment around your workflow.

What to Consider Before Ordering

  • Electrical Requirements

    Confirm power requirements before ordering.

  • Ventilation & Clearance

    Allow required operating clearances.

  • Equipment Access

    Verify doorways and delivery path.

  • Placement

    Plan a level installation location.

Frequently Asked Questions

What are the equipment dimensions?

Supplier-listed W × D × H: 72 × 31 × 44 in. Manufacturer reference dimensions differ; confirm the supplied configuration before installation.

What temperature range is listed?

The supplier lists 1 to 8°C (34 to 47°F). Manufacturer temperature reference is 33 to 41°F; confirm the supplied unit rating.

What electrical details are confirmed?

Listed electrical details: 115 V; 60 Hz; 3.4 A; 5-15P plug.

What storage configuration is listed?

Listed capacity: 17.58 cu ft.

What still needs confirmation?

Drawer counts conflict: supplier 3, manufacturer reference 6. Confirm the supplied layout. Warranty coverage requires confirmation for the supplied unit.