Kroslak Equipment Solutions
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Display and refrigerate beverages

Present packaged drinks in a glass-door cabinet. Confirm the supplied operating rating before selecting other chilled products for display.

Glass-door display

View the displayed stock through the cabinet doors.

Listed cabinet access

The supplier lists 1 door.

Configuration review

Confirm the exact supplied model and interior layout for your project.

Refrigerated presentation

Combine beverage storage and display in one cabinet format.

Equipment for
Your Operation

Plan your next equipment selection around your space, workflow and requirements.

SMART. COLD. POWERFUL.
Commercial kitchen preparation

Commercial Refrigeration
for Real Kitchens

Single-Door Glass Display Refrigerator

Model DSM-19

The DSM-19 pairs refrigerated storage with a glass-door display format. The supplier lists a 1-door cabinet configuration.

1 DOOR
32 TO 50°F
CONFIRM WIDTH
MODEL DSM-19
COMMERCIAL USE
Request Pricing & Availability  →

Get current pricing, lead times and equipment recommendations
for your project.

Specifications

Model DSM-19
BrandCoolNox
ModelDSM-19
Equipment TypeGlass Door Refrigerator
Overall Dimensions (W × D × H)Confirm before ordering
Doors1
Temperature Range0~10℃(32~50℉)
Retail Price$1,739.59
ElectricalConfirm before ordering
WeightConfirm before ordering
Shipping DimensionsConfirm before ordering
CertificationsConfirm before ordering
WarrantyConfirm applicable warranty terms

Exact manufacturer model equivalence requires confirmation; related-model specifications have not been substituted.

Equipment dimensions require confirmation.

Confirm specifications and availability when requesting a quote.

Glass-door display

View the displayed stock through the cabinet doors.

Listed cabinet access

The supplier lists 1 door.

Configuration review

Confirm the exact supplied model and interior layout for your project.

Ideal Applications

  • Café packaged-drink displays

    Choose equipment around your workflow.

  • Convenience retail beverage displays

    Choose equipment around your workflow.

  • Foodservice beverage stations

    Choose equipment around your workflow.

What to Consider Before Ordering

  • Electrical Requirements

    Confirm power requirements before ordering.

  • Ventilation & Clearance

    Allow required operating clearances.

  • Equipment Access

    Verify doorways and delivery path.

  • Placement

    Plan a level installation location.

Frequently Asked Questions

What are the equipment dimensions?

Equipment dimensions require confirmation before installation.

What temperature range is listed?

The supplier lists 0 to 10°C (32 to 50°F). Confirm the supplied rating is suitable for the products you will store.

What electrical details are confirmed?

Electrical supply, plug and circuit requirements are not confirmed for this exact model.

What storage configuration is listed?

The supplier lists 1 door.

What still needs confirmation?

Exact manufacturer model equivalence requires confirmation. Warranty coverage requires confirmation for the supplied unit.