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Plan Your Line Around Six Open Burners

The DCR36-6B pairs six open burners with a single oven. Start with the pans you use during peak service, then check the range footprint, fuel configuration and installation requirements against your kitchen plan. Supplier-listed dimensions are 36 × 31.5 × 56 inches; allow for the separate clearances required by the installation instructions.

Six Open Burners

Six burner positions for a menu built around range-top cooking.

Integrated Oven

One oven in the same equipment footprint as the range top.

36-Inch Width

A supplier-listed 36-inch width for cookline layout planning.

175–500°F Oven Range

The supplied model reference lists an oven setting range of 175 to 500°F.

Cooking performance that drives your business. Commercial cooking. Real results.

Commercial Cooking
for Real Kitchens

36-Inch 6-Burner
Commercial Gas Range

Model DCR36-6B

Six open burners and one oven in a 36-inch range. The Ignited Pro DCR36-6B brings range-top and oven cooking together, with a listed oven temperature range of 175 to 500°F.

6 OPEN BURNERS
1 OVEN BASE
36″ WIDTH
MODEL SPECS
COMMERCIAL USE
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Specifications

Model DCR36-6B
BrandIgnited Pro
ModelDCR36-6B
Equipment Type36-Inch Six-Burner Gas Range
Overall Dimensions (W × D × H)36 × 31.5 × 56 in
Cooktop6 open burners
Natural Gas Input233,000 BTU
LP Gas Input215,000 BTU
Oven Temperature175 to 500°F
Gas Connection3/4-inch NPT rear connection
Retail Price$2,043.95
CertificationsConfirm applicable listing before ordering
WarrantyConfirm applicable warranty terms

Fuel-specific total output figures are reproduced from the manufacturer model reference. Confirm the supplied fuel configuration and installation requirements before ordering.

Confirm the supplied configuration, specifications and availability when requesting a quote.

Designed for professionals. The power and precision you need, day in and day out.Built to last. Heavy-duty construction for years of reliable service.Versatile cooking. Sear, sauté, simmer, bake and roast.

Ideal Applications

  • Restaurants & Delis

    Choose equipment around your workflow.

  • Cafés & Prepared-Food Kitchens

    Choose equipment around your workflow.

  • Commissary Kitchens

    Choose equipment around your workflow.

  • Institutional Foodservice

    Choose equipment around your workflow.

What to Consider Before Ordering

  • Energy & Connections

    Confirm the specified gas type or electrical supply.

  • Hood & Ventilation

    Confirm required exhaust, clearances and local installation requirements.

  • Equipment Access

    Verify dimensions, doorways and the delivery path.

  • Configuration

    Confirm the exact configuration, included components and installation needs.

Frequently Asked Questions

How many burners and ovens does the DCR36-6B have?

The supplied model record lists six open burners and one oven.

What oven temperature range is listed?

The model reference lists 175 to 500°F. Confirm the supplied configuration and operating instructions before use.

What are the overall dimensions?

Supplier-listed equipment dimensions are 36 × 31.5 × 56 inches (W × D × H). Confirm the installed footprint, clearances and delivery access before ordering.

What gas output is listed?

The supplied manufacturer reference lists total output of 233,000 BTU for natural gas and 215,000 BTU for propane. Confirm the fuel configuration being supplied; these figures do not establish fuel-conversion capability.

What gas connection does it use?

The supplied model reference lists a 3/4-inch NPT rear connection. Have your installer confirm the connection, gas supply, ventilation and clearances for the exact unit.

What warranty is included?

Warranty terms are not established in the supplied catalog record. Ask for the written coverage, exclusions and service arrangements for the quoted unit.