DCGT60 original equipment in an illustrative professional kitchen

Reference image only. Confirm the selected equipment configuration and included components.

DCGT60 with the approved Ignited Pro badge in an illustrative commercial kitchen

Griddles

Compare the DCGM, DCGMA and DCGT griddle listings around the space and control you need. Begin with your busiest menu mix, then ask about usable plate area, control type and the exact equipment footprint. Model codes alone should not be used to finalize a kitchen layout.

Compare Three Series

The catalog separates DCGM, DCGMA and DCGT model families so you can request the exact configuration you need.

Plan the Working Surface

How much usable plate area does your peak batch require, including room to turn and remove food?

Match the Controls

Would manual heat adjustment or a temperature-setting control better suit your recipes and staff workflow? Confirm the controls on the quoted model.

Model Selection

Confirm the supplied configuration and requirements with your quote.

Commercial Cooking
for Real Kitchens

60-Inch Thermostatic Gas Griddle

Model DCGT60

The Ignited Pro DCGT60 60-inch thermostatic gas griddle. Thermostatic Griddles. Compare the DCGM, DCGMA and DCGT griddle listings around the space and control you need. Begin with your busiest menu mix, then ask about usable plate area, control type and the exact equipment footprint. Model codes alone should not be used to finalize a kitchen layout.

Thermostatic Griddles

CHECK OPTIONS

60″ WIDTH

MODEL SPECS

COMMERCIAL USE

Request Pricing & Availability →

Get current pricing, lead times and equipment recommendations
for your project.

Specifications

Model DCGT60

Brand	Ignited Pro
Model	DCGT60
Equipment Type	60-Inch Thermostatic Gas Griddle
Overall Dimensions (W × D × H)	60 × 28.5 × 15.25 in
Net Weight	435 lb
Fuel options	NG / Propane
Burners	5
Total Heat Input	130,000 BTU/h
Gas Pressure	NG: 4 in. WC; Propane: 10 in. WC
Gas Connection	3/4 inch NPT rear gas inlet
Cooking surface	59.875 x 20.5 in
Control type	Independent thermostatic controls
Griddle plate thickness	1 in
Temperature range	250–500 °F
Retail Price	$1,943.44
Certifications	Confirm applicable listing before ordering
Warranty	Confirm applicable warranty terms

Manufacturer reference dimensions differ from the original supplier listing. Confirm the supplied configuration before installation.

Confirm the supplied configuration, specifications and availability when requesting a quote.

Designed for professionals. The power and precision you need, day in and day out.

Built to last. Heavy-duty construction for years of reliable service.

Ideal Applications

Commercial kitchens
Choose equipment around your workflow.
Restaurant cooklines
Choose equipment around your workflow.
Foodservice equipment projects
Choose equipment around your workflow.

What to Consider Before Ordering

Before Ordering
What usable cooking width and depth are available, beyond the overall chassis dimensions?
Before Ordering
What plate material, thickness and control type are documented for this exact unit?
Before Ordering
How is grease collected, and which parts are removable for cleaning?
Before Ordering
Which fuel, supporting stand and installation clearances are required?

Frequently Asked Questions

What configuration is listed for DCGT60?

60-Inch Thermostatic Gas Griddle. Manufacturer reference dimensions differ from the original supplier listing. Confirm the supplied configuration before installation.

What are the listed DCGT60 dimensions?

60 × 28.5 × 15.25 in. Confirm installation clearances separately.

How should I compare the griddle series?

Request the model-specific plate dimensions, control description and installation sheet. Keep DCGM, DCGMA and DCGT specifications tied to their own model codes.

Does a larger model number guarantee a usable cooking width?

Confirm usable cooking area separately from overall width. The legacy catalog contains dimension inconsistencies that must be resolved for the selected unit.

Can a griddle be placed on any work surface?

Ask which support, load capacity and clearances are approved for the exact model. Include the loaded equipment weight and utilities in that review.

How do I estimate output?

Provide your menu, batch size and peak orders per hour. Ask for model-specific performance evidence or a cooking test rather than relying on burner input alone.