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Griddles

Compare the DCGM, DCGMA and DCGT griddle listings around the space and control you need. Begin with your busiest menu mix, then ask about usable plate area, control type and the exact equipment footprint. Model codes alone should not be used to finalize a kitchen layout.

Compare Three Series

The catalog separates DCGM, DCGMA and DCGT model families so you can request the exact configuration you need.

Plan the Working Surface

How much usable plate area does your peak batch require, including room to turn and remove food?

Match the Controls

Would manual heat adjustment or a temperature-setting control better suit your recipes and staff workflow? Confirm the controls on the quoted model.

Model Selection

Confirm the supplied configuration and requirements with your quote.

Cooking performance: Build the griddle station around your menu. Confirm cooking area, controls and installation requirements for the selected model.

Commercial Cooking
for Real Kitchens

60-Inch Manual Gas Griddle

Model DCGM60

The Ignited Pro DCGM60 60-inch manual gas griddle. Manual Griddles. Compare the DCGM, DCGMA and DCGT griddle listings around the space and control you need. Begin with your busiest menu mix, then ask about usable plate area, control type and the exact equipment footprint. Model codes alone should not be used to finalize a kitchen layout.

Manual Griddles
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MODEL SPECS
COMMERCIAL USE
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for your project.

Specifications

Model DCGM60
BrandIgnited Pro
ModelDCGM60
Equipment Type60-Inch Manual Gas Griddle
Overall Dimensions (W × D × H)Dimensions require confirmation
Supplier-listed heat input (unconfirmed)150,000BTU
DimensionsDimensions require confirmation
Retail Price$1,299.15
CertificationsConfirm applicable listing before ordering
WarrantyConfirm applicable warranty terms

DCGM60 technical specifications are available only from an archival manufacturer-sheet reference. Current dimensions and configuration require supplier confirmation.

Manufacturer reference dimensions differ from the original supplier listing. Confirm the supplied configuration before installation.

Confirm the supplied configuration, specifications and availability when requesting a quote.

Designed for professionals. The power and precision you need, day in and day out.Built to last. Heavy-duty construction for years of reliable service.Griddle Workflow. Match cooking area and control type to your selected model and menu.

Ideal Applications

  • Commercial kitchens

    Choose equipment around your workflow.

  • Restaurant cooklines

    Choose equipment around your workflow.

  • Foodservice equipment projects

    Choose equipment around your workflow.

What to Consider Before Ordering

  • Before Ordering

    What usable cooking width and depth are available, beyond the overall chassis dimensions?

  • Before Ordering

    What plate material, thickness and control type are documented for this exact unit?

  • Before Ordering

    How is grease collected, and which parts are removable for cleaning?

  • Before Ordering

    Which fuel, supporting stand and installation clearances are required?

Frequently Asked Questions

What configuration is listed for DCGM60?

60-Inch Manual Gas Griddle. DCGM60 technical specifications are available only from an archival manufacturer-sheet reference. Current dimensions and configuration require supplier confirmation.

What are the listed DCGM60 dimensions?

Dimensions require confirmation. Confirm installation clearances separately.

How should I compare the griddle series?

Request the model-specific plate dimensions, control description and installation sheet. Keep DCGM, DCGMA and DCGT specifications tied to their own model codes.

Does a larger model number guarantee a usable cooking width?

Confirm usable cooking area separately from overall width. The legacy catalog contains dimension inconsistencies that must be resolved for the selected unit.

Can a griddle be placed on any work surface?

Ask which support, load capacity and clearances are approved for the exact model. Include the loaded equipment weight and utilities in that review.

How do I estimate output?

Provide your menu, batch size and peak orders per hour. Ask for model-specific performance evidence or a cooking test rather than relying on burner input alone.